I had some left over baked chicken breast and my daughter Kristen asked if we could make Chicken and Dumplings. We have made it before and we use potatos, carrots, ect. She had a sleep over at a friends house and they made a very creamy chicken and dumplings w/ out veggies. So I thought we could try to replicate it. Kristen was a big help. She is really growing up.
Bring two small cans of chicken stock and 3 tbsp butter to a boil
make a basic dumpling mix and add to pot (The kids love to drop them in the pot)
cut up chicken breast add to pot
when dumplings are ready pour in one package of white country gravy slowly to dissolve ( The gravy adds plenty of pepper flavor, but you might want to add salt.)
We had it for lunch and it was so, so, so, good. We all enjoyed it! It served all five of us and Dad had seconds. He usually does, He can't resist my cook'n! :)