“Behold, the virgin shall conceive and bear a son, and they shall call his name Immanuel”
Welcome to day 20 of my25 Days of a Homespun Christmas. I thought I would share our holiday menuwith you, I am having a Christmas Eve day breakfast at my home. We will be spending that time with Roger's mom and grandfather. We always spend Christmas Eve with them!
Ham and Potato casserole
and homemade jams
milk and orange juice
I found the Ham and Potato recipe at cooks.com
On Christmas morning is when we open all our gifts as a family all nice and warm in our PJ's. I will be making pancakes and sausage for breakfast and then we will get ready and head up to my mom and dad's home. My sister and her family will be there along with my grandma Candy. My mom makes lots of little snack for us to snack on all day like spinach dip, artichoke dip, cheese ball, etc... My sister will bring lots of yummy sweet treats. We will open all our Christmas presents and just hang out and chit chat. We are not having a traditional holiday dinner nope it's ribeye for us!
twice bake potatoes
a chocolate pumpkin pecan pie!
twice bake potatoes: bake potatoes at 425 degrees until done. Remove from oven and let cool. Cut potato in half and scoop out into bowl. Place skins on baking sheet. Add to potato in bowl a carton of sour cream, cheddar cheese, crumbled bacon, chives, salt and pepper and soften butter. Put mixture into potato skins top with cheese. YUM! Bake until warm and melted at 350 degrees.
It's OK to eat all this because we can make our traditional New Year resolution of eating better in just a few days. LOL!